June 14 - Labor Day
Tap Room Hours
Open Daily Until 11pm
Please note that our restaurant hours
may vary, please call for current hours.
Meet Chef Wally
Q: Why were you drawn to the North Shore?
A: It's just a beautiful area. I think if you get a chance to shake things up a bit why not??
Q: Age you knew you would be a chef?
A: 21. I tried many other jobs and I didn't get the same joy out of those as I did in cooking. So then I said, I wanted to be a Chef.
Q: What is your favorite cooking season?
A: Summer, you eat heavy rich dishes all winter long. I love to make really great light summer dishes.
Q: What is your favorite tool in the kitchen?
A: I love the Zester - adds a lot of flavor to food, fun to use.