Current Hours

Restaurant

Mondayā€“Friday
11:30am ā€“ 9pm

Saturdayā€“Sunday
8am ā€“ 9pm

Tap Room Hours

Open Daily Until 11pm

(218) 663-3020 Find Us on Facebook


Please note that our restaurant hours
may vary, please call for current hours.

Mountainside New Year's Eve Buffet

Served from 5pm –11pm | $35.95/person

COLD APPETIZERS
Shrimp Cocktail
Crab Claws
Oyster Shooters
Applewood Smoked Salmon
Fresh Scallop Mango Ceviche
Wild Rice Sausage Stuffed Mushroom
Spring Salad with Dressing
Caesar Salad

WARM APPETIZERS
New England Clams & Mussels with a Guinness sauce
Tempura Calamari
Mini Walleye Cakes

ENTREE ACCOMPANIMENTS
Mashed Potato Bar
Shrimp Brushette Fettuccini  
Sweet Potato Gorgonzola Au Gratin
Camp-style Baby Red Potatoes
Herb Hollandaise Broccoli
Lemon Dill Carrots

HOT ENTREE SELECTION
Your Order will be taken by your server, prepared fresh in the kitchen and served to your table.

Seafood Selections
Poached Whisky Mahi Mahi
Fresh Mahi Mahi poached with Whisky and topped with Pineapple Tomato Relish 

Crab Stuffed Lake Superior Walleye
Fresh caught walleye stuffed with a crab stuffing and served with Garlic Cream Sauce

Salmon
Fresh Sockeye Salmon oven roasted with a fresh lemon capers sauce

South Shore Nut Brown Beer Batter Canadian Walleye
Deep-fried and served with a tartar sauce

Poultry Selections
Rustic Chicken Breast
Baked Bone-in Chicken with a Mushroom Cream Burgundy Sauce

Duo Berry Duck Breast
Pan seared duck breast with a rasberry and strawberry compote.

Steak Selections
Whiskey Ribeye
Whiskey marinated Eight-ounce grilled Ribeye Steak

Porterhouse Pork Chop
Grilled twelve-ounce Porterhouse Pork Chop


New York Prime Rib
8oz portion is slow-cooked to perfection

St. Louis Style Ribs
Smoked and slow cooked tender ribs with a bourbon barbecue sauce.

DESSERTS   
Strawberry Cheesecake
S’mores Cake
Raspberry Chocolate Mousse
Blueberry Crumb Cake


Larsmont Cottages
Grand Superior Lodge
Caribou Highlands Lodge
Trapper's Landing Lodge
Beacon Pointe Duluth
East Bay Suites
Odyssey Resorts