Current Hours

Restaurant

Mondayā€“Friday
11:30am ā€“ 9pm

Saturdayā€“Sunday
8am ā€“ 9pm

Tap Room Hours

Open Daily Until 11pm

(218) 663-3020 Find Us on Facebook


Please note that our restaurant hours
may vary, please call for current hours.

Corporate Chef Tom Linderholm

Prepares Walleye Cake Recipe as Served at Moguls Grille and Tap Room


Walleye Cake Recipe:

Walleye Cakes
3 lbs. Walleye (broiled)
1 large carrot shredded
2 stalk celery diced
½ medium red onion diced
4 cups panko (bread crumbs)
2 cups mayo
1 tsp Old Bay seasoning
Pinch of salt
Bake off your fish with a little salt, pepper & olive oil. Allow it to cool prior to mixing the ingredients. I like to add the fish last and mix everything with my hands only lightly breaking it up. Once mixed use an ice cream scoop to portion, and hand patty to form.

Lemon Dill Mayonnaise
2 Cups mayonnaise
¼ Cup buttermilk
Zest & Juice of 1 lemon
Pinch of fresh dill (chopped)
Pinch of fresh garlic (chopped)
Pinch of salt

Sauté walleye cakes in a little bit of olive oil until golden brown, finish in oven if needed. Drizzle with lemon dill mayonnaise.

Meet Chef Tom


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